The 528 Ibiza story began with Bartolo Escandell, a born-and-bred Ibicenco who had dreamed of developing a truly theatrical dining experience since the ’70s. In 2021 a group of creatives, including long-term industry pioneers Andy McKay (Pikes, Manumission) and Jose Corraliza (Heart, Ibiza) came together on the island to realise this dream.

Today, on a sprawling estate in the beautiful hills of Benimussa, guests can explore the twists and turns of the 528 Ibiza experience, with innovative dining, mixology and performances designed to open the mind, feed the senses and fill the heart with unbridled joy. Adding to the ethereal ambience is the love frequency, 528 Hz, which is at the core of everything we do. At 528, heritage and nature combine on stage, in our kitchen and in our souls.